Oba has been one of my favorite restaurants for a while. I think this description from Zagat says it all:
Food: 26 Decor: 26 Service: 25
A “vacation for your taste buds” is provided by the “inventive,
perfectly executed” Nuevo Latino plates on offer at this “lively”
midpriced Pearl District resto-lounge; while “professional” service
draws “romantic” types and
other serious diners to the expansive “cheerful and colorful” dining room,
“dangerous margaritas” fuel a “high-energy” bar scene that’s “young”, “hip” and “happy.”
Now that I live so close I want to try some new things. The Happy Hour menu at Oba is a great way to sample their food. I went with a friend and she said the fish tacos were delicious.. I had Arepas with Yucatan Pork, griddled Colombian corn cakes topped with achiote braised pork. They were so good I can't stop thinking about it! The house wines for $4 a glass include a Pinot Gris and that never happens. I can't wait to go back!
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